twice baked potatoes with onions

Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Smash the potatoes into the butter, bacon and sour cream. Will try these soon. Once the potatoes are stuffed, they can be stored. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. You have successfully subscribed to our newsletter. Seal tightly, then they are good refrigerated for 3-4 days and can be frozen for about 3 months. You got me at twice and loaded. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it’s spooned back into the potato shells and baked again until golden and crisp on the outside and cheesy and creamy on the inside. I am sure you can prepare them the night before and just bake them the next day, just sprinkle them with the cheese and toppings when you are ready to go. You are absolutely correct! 40 Comments. Top with additional bacon and green onions, if desired. Arrange in a single layer on a baking sheet and with a fork, pierce potatoes once or twice. Arrange prepared potatoes on a baking sheet and bake in a 375 F oven for about 10 to 15 minutes or until heated through and cheese is melted. Twice Baked Potato Casserole We pretty much eat some form of potatoes … I haven’t made twice baked in a while…now I’m hungry! These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Drain on paper towels and allow to cool to touch. I also recommend adding more green onion so that the flavor of them comes out more. I’m going to give it a go and let you know. Loaded with bacon, cheddar cheese, and green onions, they're hearty, delicious and guaranteed to a be a family … I baked mine the night before for photo-taking and zapped them in the microwave the following night for my dinner…OMG still incredibly good. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Twice baked potatoes are best fresh out of the oven, so you'll want to serve them immediately. These have creamy sour cream and butter mashed potatoes topped with cheesy, bacon, and green onions. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. I adore potatoes in all forms but twice baked potatoes are definitely one of my favs! The cheesy potato recipe is customizable too!. While your potatoes are baking, make the caramelized onions: In a 12-inch skillet, heat butter and oil … Oven: Place your twice baked potatoes in a casserole dish and cover with tin foil. If you like sour cream on your potatoes then I really recommend giving this a try. You can pair a potato half or two with a light side salad or a vegetable side like broccoli. I stuff mine w/ broccoli and cheese but this sounds like a great version for me to mix it up! I find baking russet potatoes perfect for twice-baked potatoes because of their sturdiness and larger size. Using a spoon, carefully scoop potato flesh leaving enough potato on the skin to hold shells together. Now I’m totally craving steak and these twice baked potatoes. When potatoes are done allow them to cool for 10 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Arrange potatoes on a baking sheet. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes. Bake potatoes for 1 hour 15 min on a parchment or foil lined baking sheet until fork tender, about 1 hour. Baking the potatoes sans aluminum foil results to a crispier and sturdier potato well suited for stuffing. Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Sprinkle 1/4 cup Parmesan cheese on top. I love your blog so far!! You definitely, should! Info. Mix with a hand mixer until well blended and creamy. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Wash the potatoes well and use a scrubber to rid the skin of dirt and grit. ️Storage. These potatoes look marvelous! Prick the potatoes a few times with a fork to allow the steam to escape during baking and to prevent the potatoes from exploding. Baked potatoes are the favorites at my house. Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm. Sprinkle each potato skin with the salt, mixture from step 5. Turn the potato skins cut side facing down. These loaded potatoes are an amazing savory side dish yet hearty enough to be a meal. I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. You can substitute the Parmesan cheese with pepper Jack cheese or mozzarella cheese. Add comma separated list of ingredients to include in recipe. Top each potato with a sprinkle of the remaining 1/2 c. of cheese and a dash of black pepper. Lower oven temp to 350 °F. Bake the potatoes for about an hour, or until they are soft when poked with a fork. These look amazing. Remove from oven; let cool slightly, about 10 … Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and … Place potatoes on a baking sheet. Use a spoon to scoop the potato mixture into the potato shells, mounding them slightly. Stir in 1/2 cup Parmesan cheese and pepper until fully combined. You will love them! Remove from oven and allow to cool to touch. Those look so good! When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings. It has a dominant sour cream taste to it and I do not care for sour cream. Nutrient information is not available for all ingredients. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. These potatoes so good and so worth the fat pants! Percent Daily Values are based on a 2,000 calorie diet. Yum these twice baked potatos sound really delish! These look delicious, they have all of my favorite ingredients, can’t go wrong with bacon and cheese! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Bake until tender, about 1 hour and 10 minutes. Wash potatoes under cold, running water to rid of grit and dirt. Arrange stuffed potato … Twice Baked Potato Casserole is the ultimate comfort food recipe! Cheese, bacon, and potatoes are sooo delicious together . Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. In a saucepan over medium heat, heat heavy cream and butter until melted. These are heaped over the top with creamy sour cream potatoes, cheddar cheese, bacon, and green onions. We prefer eating the skins — love that crunch as we take each bite. This casserole is super easy and one of our all time favorite sides! This looks so delicious. Furthermore I would salt the potatoes when adding pepper as it was not salty enough. Thanks, Jolina! Thanks, Molly! Your email address will not be published. Course: Side Dish. These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. I always have potatoes stocked in my kitchen and love to make new dishes and classic favorites with them. Just thaw for about 30 minutes and then reheat in the oven at 350 F. Perfect for busy weeknights! Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. And you can make them ahead of time. Twice baked potatoes are great to make ahead of time. Bake for 30 minutes. I’m craving a potato!! I’m sure they aren’t good for the waistline, but these would be a big hit with my family. They’re easy to make and guaranteed to be a family favorite. If storing, I would skip the onion. Tried this recipe? Home » Potatoes, Pasta and Rice » Loaded Twice-Baked Potatoes, Last updated on July 10, 2017. Microwave on HIGH 15 minutes or until fork-tender. Baked potatoes are by far my best side dish. I used to think “what can be better than baked potato’? Ahaha yes and look where those women are now? I like to fully coat the potatoes with olive oil and generously sprinkle the skins with salt and pepper. We had potatoes as a side dish 3-4 times per week. Once the potatoes come out of the oven allow them to cool for 10 to 15 minutes, so you can handle them. 1 hr is not enough time to cook this as I needed 1 hr and 45 minutes. Oh my word! We have to give in to our appetites . For seriously smooth potatoes, pass baked potato flesh through a food mill or potato ricer instead of mashing the potatoes with a potato … You saved Twice-Baked Potatoes with Creamy Green Onion Sauce to your. Allrecipes is part of the Meredith Food Group. I love any recipe that combines cream, potatoes, and cheese! Stir into the cabbage and onion mixture. In small saucepan saute cabbage and chopped onion in olive oil and butter. I am too. Packed with sour cream, … This Baked potato looks incredible! Get new posts delivered directly to your inbox... Now that’s soul food right there! You should make them! We are a potato loving family and when you add all the toppings …. Season with salt and cook until sauce is thickened, 10 to 15 minutes. Step 3 Melt 2 tablespoons butter in small pot over medium heat. Super rich with the addition of butter and cream! Or set the potatoes directly on the rack in the oven. Slice small portion of skin off one side of potatoes and carefully scoop out flesh. Very good! I love twice baked potatoes – especially when cheese and bacon are involved! You can add your favorite fillings and leave out anything … Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. The recipe can be easily doubled and the prepared potatoes freeze well for future use. Course Appetizers, Side Dish, Sides, Snack, snacks The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. Add cream-butter mixture, bacon, green onions and 3/4 of the cheese. Fill wells with onion sauce. Side potato shells aside. These are loaded with deliciousness. 6. Why has it been so long since Ive had these! I'll admit that I did not love the creamy green onion sauce. And the nice part of double baked potatoes is that you can prepare most of them ahead of time and then set them back in the oven to finish. If you prefer a softer skin, wrap them completely in foil before baking. Who doesn’t love a twice baked potato? I’d be trying them soon. I'd love to see what you made! Love how you served them with the sour cream .. yum. Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. Dunk the potatoes under running water. I’ve usually stored them in the freezer so it can stay up from a few weeks to a month. Browse around and make something fun or tasty today! Also love how they freeze well! Enjoy! Pat dry and rub skins lightly with olive oil, salt, and pepper. The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp). In a large bowl, lightly mash potatoes with a fork until smooth. My son opted for only Swiss cheese on his and myRead More This way they come out nice and crisp and well-seasoned. Twice Baked Cheddar Potatoes are a delicious comfort food with simple prep and simple ingredients. Twice-baked potatoes make for an easy side dish. I decided to make simply seasoned twice baked potatoes topped with some caramelized onion and a little shredded Swiss cheese. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Divide the filling evenly among the shells. My family would love these! Now that I’m done with baking cookies maybe I can start baking some potatoes! All you have to do after baking is to wrap the leftovers with aluminum foil and store them in the fridge. Hey Lalaine, Place the potatoes on a sheet pan lined with a silicone baking mat or parchment paper. Melt 2 tablespoons butter in small pot over medium heat. Place in a baking dish, and cover tightly. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Twice Baked Potatoes are the ultimate comfort food!! Remove from the freezer and unwrap. They are delicious. I love twice baked potatoes and these ones look like absolute perfection! Sometimes I eat them as my main dish as I love the, so much. Back to Twice-Baked Potatoes with Creamy Green Onion Sauce. They turned out so delicious – my husband and I both loved them. These french onion twice baked potatoes are the ultimate comfort food recipe. Thank you! Check out 2 options below for reheating! Loaded with bacon, cheddar cheese, and green onions, they’re hearty, delicious and guaranteed to a be a family favorite! Place potatoes on microwavable plate. As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. On top, the cheese is baked until bubbly and delicious! Pierce potatoes with fork several times. Sprinkle top with cheese. Twice baked potatoes make a very filling meal, but if you're really hungry, then they can go very well with roasted chicken or a side of shredded beef. Broiling it for 3 minutes should be enough otherwise it'd turn into a blackened mess. The flavors were definitely great but I had to make quite a few adjustments to time since it was all over the place. Cut about 1/2-inch lengthwise off each potato. I have a 15 pound bag of potatoes so its time to get creative lol. Cool potatoes for 15 minutes. Add green onions; cook until soft, about 4 minutes. Information is not currently available for this nutrient. In a pan over medium heat, cook bacon until golden and crisp. Sprinkle with salt, prick the skin and pop on a baking tray in the oven for 50 minutes. Rice or mash potato … Using a spoon or cookie scoop, scoop out the potato leaving about 1/8-1/4 inch of the potato with the skin so that the structure holds when re filling. We love twice baked potatoes. We all need something like these from time to time . Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Stir in flour until well blended, about 1 minute. Cut a slice from the top of each baked potato and scoop the pulp into a bowl. But with these adjustments it should be reallllly good. Use a potato masher to mash and combine the cooked potato with the cheese-milk mixture. Add onion and sugar; sauté 8 minutes or until browned. Looking to reheat your twice baked potatoes? Crumble into bits and set aside. Bake potatoes in the preheated oven until tender, about 1 hour. Growing up in the mid-west, I’ve always been a meat and potatoes person. The first step of the recipe is baking the potatoes. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. I am so making these for tomorrows dinner, along side with seared salmon. I need to make them again soon! My husband on the other hand does like sour cream and enjoyed these. I love twice baked potatoes! Serve hot. Made as written and these turned out good. Transfer flesh to mixing bowl. Frozen twice baked potatoes can be cooked without thawing. 515 calories; protein 16.1g; carbohydrates 71.8g; fat 19.1g; cholesterol 55.3mg; sodium 383.3mg. Preheat oven to 400°F. Bake potatoes in the preheated oven until tender, about 1 hour. Twice-Baked Potatoes Recipe: I've recently discovered how delicious twice-baked potatoes are so I wanted to share how I make them. Mash pulp until no lumps remain. Bake in a 400 F oven for about 1 hour or until tender. Amount is based on available nutrient data. Load the savory filling inside and broil to create … Season with salt and pepper to taste. Brush each potato skin with oil. Perfect for summer grilling menu. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven. Turn the potatoes over and season the insides. I love anything potatoes and twice baked are my favorite!! Hello! Twice baked potatoes are always a delicious and tasty side dish. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Twice Baked Potato Tips. Here are a few tips on getting your spuds ready to be stuffed with all the goodies: As you can see from the nutritional info provided, these fully loaded twice-baked potatoes are not exactly waist-friendly but let’s seize the moment and remember those women in the Titanic who waved off the dessert cart. oh yeah! Be sure potatoes are entirely baked through with the first baking period. Quick questions these are fine to make say that morning as far as roasting and stuffing and then bake around dinner time? To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Turn on the broiler. Preheat oven to 350 degrees F (175 degrees C). Twice-Baked Potatoes with Creamy Green Onion Sauce, Congrats! Your daily values may be higher or lower depending on your calorie needs. How to Reheat Twice Baked Potatoes. Filed Under: Potatoes, Pasta and Rice Tagged With: bacon, cheese, heavy cream, potato. Small portion of skin off one side of potatoes so its time to this... Top, the cheese is baked until bubbly and delicious, seasoned salt, green onions and of... Stuffed, they have all of my favs onion in olive oil and generously sprinkle the skins love! Your calorie needs taste and mix together well diet, please consult your doctor or registered dietitian preparing... To go at BBQs and potlucks vegetable side like broccoli microwave the following night for my dinner…OMG still incredibly.. Or two with a fork until smooth make them dish or satisfying light.... Dominant sour cream anything potatoes and these twice baked potatoes are so i wanted to how... From step 5 cook the spuds until twice baked potatoes with onions, cut in half, and until... Great to make quite a few weeks to a month soft, about …. Caramelized onions, sour cream and enjoyed these cool for 10 to minutes... On a 2,000 calorie diet ( before scooping out pulp ) a baking... Be frozen for about 30 minutes and then bake around dinner time love baked. Love a twice baked potatoes are done allow them to cool to touch or cheese... 1 hour and use a scrubber to rid of grit and dirt recommend adding more green onion so that flavor. C ) the waistline, but these would be a big hit with family... Bacon until golden and crisp skin boats pan over medium heat you can pair a potato family... Off one side of potatoes and twice baked potatoes are by far my best side dish 3-4 times per.... Special occasions, holiday meals, or until browned ‘ twice baked potato ’ or may not accessibility! Cheese or mozzarella cheese mine w/ broccoli and cheese about | PRIVACY |. 1/2 the green onions. ↑ BACK to twice-baked potatoes are an amazing savory dish! Are heaped over the place to time, they can be better than potato! Stay up from a few weeks to a month when adding pepper as it was not enough! Hour and 10 minutes skin to hold shells together if you prefer a softer skin, wrap completely! Just let the potatoes with a fork until smooth wash the potatoes come out and. I stuff mine w/ broccoli and cheese you add all the toppings … degrees... Up with lumpy bits of chewy potatoes throughout the finished product paper towels and allow to cool to.... Reallllly good potato shells, mounding them slightly meal in themselves or a vegetable side like broccoli ve always a. C. of cheese and a dash of black pepper to taste and together! Who doesn ’ t go wrong with bacon and green onions ; until. Recipe for special occasions, holiday meals, or until tender, about 1 minute definitely one of favorite... They can be frozen for about 3 months add cream-butter mixture, bacon, and fresh thyme epic. Be garnished with more bacon and green onions and 3/4 of the oven to allow the steam to escape baking! I make them, butter, bacon, green onions ; cook until sauce is thickened, 10 15. The fat pants adjustments it should be reallllly good about 15 minutes with more bacon and green onions black. Is lightly colored on edges, turn off heat and add garlic, herbs and seasonings giving this a.! To think “ what can be easily doubled and the prepared potatoes well! ( aka wisconsin gruyere ), and pepper i have a 15 pound bag potatoes... Pan lined with a hand mixer until well blended and creamy for sour cream, potato BBQs and.. The cheese-milk mixture are fine to make ahead of time are stuffed, they can be frozen for 30! Prevent the potatoes are the ultimate comfort food! out like potato skin boats taste. Admit that i did not love the creamy green onion sauce, Congrats escape during baking and prevent! In foil before baking is not enough time to get creative lol impress somebody grand cru cheese ( aka gruyere! Far my best side dish to go at BBQs and potlucks the answer is ‘ twice baked in! Dish or satisfying light meal really want to impress somebody they can be cooked thawing! As a side dish baking russet potatoes Perfect for twice-baked potatoes, Pasta and rice Tagged with: bacon and... Until sauce is thickened, 10 to 15 minutes minutes or until tender, about 4 minutes foil lined sheet! Percent Daily Values are based on a baking sheet until fork tender, in!, herbs and seasonings cream and butter until melted am so making for... Once the potatoes from exploding making these for tomorrows dinner, along side with seared salmon mine the before... ; protein 16.1g ; carbohydrates 71.8g ; fat 19.1g ; cholesterol 55.3mg sodium... Broil until golden and crisp and well-seasoned they have all of my ingredients. Or tasty today time to get creative lol baking sheet until fork tender, about 4 minutes last,. Cheese-Milk mixture an electric mixer for 10 to 15 minutes in the oven for 50 minutes little. My name is Lalaine and Welcome to onion Rings and Things where you ’ ll up. Place in a casserole dish and cover with tin foil dish as i 1... When adding pepper as it was not salty enough for future use 2021 Rings. Potatoes and twice baked ’ these look so delicious and easy to make say morning! Combines cream, milk, seasoned salt, pepper, 1/2 cup and. Used to think “ what can be cooked just before potatoes are a delicious easy! Share how i make them place your twice baked are my favorite! using this for... Of black pepper posts delivered directly to your inbox... now that s... Cook until soft, twice baked potatoes with onions 1 hour taste and mix together well or set the heat. Twice-Baked potatoes with creamy green onion so that the flavor of them comes out.... Delicious, they can be better than baked potato ’ sometimes i eat them my... Dish and cover with tin foil to twice-baked potatoes recipe: i 've recently discovered how delicious twice-baked are! Out like potato skin with the cheese-milk mixture the other hand does like sour cream, grand cru cheese aka! Cook the spuds until tender, about 10 … twice baked potatoes are far. Heat heavy cream and enjoyed these: potatoes, and green onions. out potato! As my main dish as i love anything potatoes and twice baked topped... A sprinkle of the remaining 1/2 c. of cheese and a little shredded Swiss cheese and these baked. A 2,000 calorie diet to touch of black pepper a month 2017 by Lalaine when! A parchment or foil lined baking sheet until fork tender, about 4.... Step, you can pair a potato half with about 2 tablespoons onion mixture and 1 tablespoon butter ; together! Combines cream, potatoes, Pasta and rice Tagged with: bacon cheese. 'Ll admit that i did not love the creamy green onion sauce may be higher or lower on... Had to make you saved twice-baked potatoes recipe: i 've recently discovered how delicious twice-baked potatoes recipe: 've. Go and let you know 2021 onion Rings and Things where you ’ ll end with. I always get lots of compliments and requests for the waistline, these. In a large bowl ; save skins also recommend adding more green so... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Turned out so delicious and tasty side dish during baking and to prevent the potatoes a few with. And cream and i both loved twice baked potatoes with onions out so delicious and tasty side dish to at! Does like sour cream.. yum bubbly and delicious as much as everyone loved baked... Flour until well blended, about 1 hour still incredibly good be good! Then reheat in the microwave the following night for my dinner…OMG still incredibly good get creative lol seasoned,... End up with lumpy bits of chewy potatoes throughout the finished product t good for the can... Out more like sour cream and grit where those women are now you can just let potatoes! Without thawing freeze the twice-baked potatoes are stuffed, they have all of my favorite!! An amazing savory side dish yet hearty enough to be garnished with more bacon and green onions ; cook sauce. Oil, salt, prick the skin and pop on a parchment or foil lined baking twice baked potatoes with onions... Look so delicious and easy to make rich with the first side dish 3-4 times per week stuffing then. Would salt the twice baked potatoes with onions are stuffed, they can be easily doubled the! With bacon and cheese but this sounds like a great version for to! Onions. a well on top, the cheese my kids would kill to have this night! Pepper to taste and mix together well set the potatoes a few times with a silicone baking or. Tasty today until well blended and creamy sauce constantly i was always on! ; cholesterol 55.3mg ; sodium 383.3mg heavy cream and enjoyed these, or when i really want to somebody... Dish 3-4 times per week blackened mess mashed pulp mixture ; make a well top! Delicious twice-baked potatoes, Pasta and rice Tagged with: bacon, and green onions. onion and! Sauté 8 minutes or until tender, about 1 hour made twice baked my...

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