Set the microwave to full power for 12 minutes. There is something so magical about salt and roasting that just brings out so much flavor. Looking for a simple, healthy and delicious salad? For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Your email address will not be published. Onto potatoes… self crusted with salt? Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, 1/4 cup kosher salt (must use kosher salt). It’s the only way we’ve cooked them for over 10 years. Sorry that I don’t have a picture of these all jazzed up… I must have been too busy STUFFING MY FACE! Happy 400th post Laurie!!! They are fully cooked when a knife pierces easily, meeting zero resistance. Why You Should be Cooking Potatoes in the Microwave. Included in the bag is a BIG bag of salt. What’s up, just wanted to tell you, I liked this post. Recipe of sorts below. CLICK HERE for details and THANK YOU in advance! Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! But oven-baked potatoes ⦠","position":3,"name":"Add olive oil and kosher salt into two...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_3"},{"@type":"HowToStep","text":"Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. I added those directions at the end. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. I hope not. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. snipped fresh chives, for serving These are similar to an upstate NY treat called salt potatoes. 5 minutes ","position":2,"name":"Scrub the potatoes and dry them really good. You made my heart quiver seeing the salt crust. Brush them with olive oil all over, then sprinkle with sea salt. Required fields are marked *. Notify me via e-mail if anyone answers my comment. I usually have two hands free and hold the potato… but you get the idea. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » salted butter, for serving They can be baked using convection or a regular oven. Directions. © Laurie McNamara Thanks for your 400 amazing posts! These were pretty big so I baked them for an hour. I adore salt. Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh. Line a baking sheet with parchment paper. And my oh my – these potatoes are my weakness! 1 hour 5 minutes But then again I do like to talk and eat. 1 hour Any leftover salt can be saved for a later purpose. Fortunately, the microwave is a marvel of human technology that can allow us to enjoy deliciously steamed potatoes in a matter of minutes! Remove pan from oven, and let potatoes cool 5 minutes. Any leftover salt can be saved for a later purpose.Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance.Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY!For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Good stuff. Keep on posting! These spuds are so easy that it’s a leetle silly that I’m posting it… but I just had to share these with you guys. You might choose to eat them with nothing but butter on top, as my husband does. You might even try the microwave. Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. You simply boil the potatoes in a super salty brine and when they are done they have the salty crust. Who knew a potato could look so damn good? Because while youâll find plenty of recipes ⦠Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. Special Diet. Total Time 1 hour 5 minutes. ... heat through.Unfold crusts and cut into quarters at ... ungreased cookie sheets.Bake in preheated oven for 25-30 ... wonderful meat and potato filled turnovers named after the ... for after school snacks. Salt Crusted Baked Potatoes Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. Congrats on your milestone of 400 posts…..that’s a lot of cooking and photos, girlfriend! I have a full powered microwave and usually cook on high for about 10 minutes. 37.2 g Ingredients. These salt crusted baked potatoes are simply just that, salt crusted potatoes. Fill a pot with potatoes, salt and enough water to just cover. Place the potatoes in the bowl and rub the outside of the potatoes until they are evenly coated. Cook Time 1 hour. Quick question… have you ever wondered how restaurants make those crusty, salty potatoes? These look awesome. Donât reduce the amount of salt; the full amount is needed to form the salt crust on the potatoes. The Salt Crusted Potatoes are simple to make. 12 %, Mashed Red Potatoes With Garlic and Parmesan. Allow excess to drip onto plate. The easiest things to make are often the tastiest! Generously sprinkle the potatoes with salt and pepper. ","position":5,"name":"Place on a rimmed baking sheet and bake...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_5"},{"@type":"HowToStep","text":"Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Major win! Yes, I have wondered how restaurants make salty crispy baked potatoes and yes, I want them with dinner! Transfer the potatoes to a wire rack that is set inside the baking sheet. . Much better! I only salt crust the top – a chef around 30 years ago told me about this and thats the way I make them unless I stuff them – they look beautiful – think i will buy a couple of big russets for tonites dinner – Thanks for all your posts – love reading them. Invert pan onto a serving platter or into a large bowl. Check for doneness and continue at 2 minute intervals until tender. Other baking option: You can try wrapping each potato tightly in foil instead of using a baking sheet. Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. You should probably give me some potatoes to celebrate. Use a fork to poke holes across the top of each potato to allow heat to vent. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! And if you give these salt crusted baked potatoes a try, let me know! I make mind kinda the same way – but i use the no calorie spray butter instead of oil with tons of sea salt. This is absolutely incredible and you should be so proud of yourself! ","position":4,"name":"Brush the olive oil on the potato with...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_4"},{"@type":"HowToStep","text":"Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. Thereâs nothing like a thick, juicy steak served with a baked potato, right?! Isn’t this the best way to bake a potato – I started doing it this way a few years ago, and have never gone back to foil wrapped! Add olive oil and kosher salt into two different baking dishes. Total Carbohydrate congratulations! If you are lucky, they are accompanied by grilled pork spiedies on fresh Italian bread, and a bowl of fresh cucumbers in salty vinegar water, and copious amounts of malted, fermented or distilled beverage. ","position":1,"name":"Preheat your oven to 350\u00b0. Scrub the potatoes and dry them really good. Remove carefully and place on baking sheet. I love that there is only 3 ingredients. Your email address will not be published. Olive oil is definitely a trick I would not have thought up! Prep Time Use a wide, shallow bowl to roll your potatoes in salt to easily crust the exterior. Puncture the potatoes with a fork numerous times all over. Drizzle any remaining olive oil over the potatoes. This resulted in unevenly baked potatoes, microwave ⦠These potatoes are versatile. Now roll the potato into the salt, covering the entire potato. Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Italian Sausage Microwave Baked Potatoes Step up your baked potato game with this easy recipe . Perfect for loaded baked potatoes or as a quick side dish! In an effort to speed up the baking time, for years I was pre-baking the potatoes in the microwave for a few minutes and then popping them in the oven. One by one, roll the potatoes in the olive oil. Steps 1 In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt. I made these just the other day to go alongside steak and some roasted broccoli {recipes coming soon!} Microwave 2-3 clean, fork-pierced potatoes for 4-5 minutes (depending on size). LOL! I think I put on more salt and end up with a drier, crisper skin. Using a coarse sea salt or flake salt, sprinkle & coat the potatoes all over. Congrats on 400 posts, that is quite an achievement! I never would have taken the time to figure this out so I’m glad you did all the work for me! Place an ungreased cookie sheet next to the plates. The potatoes have a magnificent salt crisp crust with a moist, tender inside. Preheat your oven to 425 degrees with the oven rack in the middle. Do not oversalt (ie cover the whole potato). Turns out, the key to the perfect baked potato is to be patient! Oh my…. These salt crusted baked potatoes are simply just that, salt crusted potatoes. I have a salt crusted chicken going in my book. Love this method of cooking baked potatoes. It looks great! The olive oil is not only what makes the salt stick but it also flavors the skin as well, and I love me some potato skin! Dissolve 2 tablespoons of salt in a ½ cup of warm water in a large bowl. Explore. I am halfway there – celebrating 200 posts on Monday. Those potatoes are the perfect celebratory treat . Any leftover salt can be saved for a later purpose. It takes just an extra step or two to make your everyday baked potato taste like it came from a steakhouse. Congrats on the 400th post! I agree they are similar, but mine seem more flavorful. Drizzle potatoes with olive oil, and serve with sour cream. ... celery, onions, garlic salt, pepper, herbs, and soup. Cook Time These potatoes will come out very tender, full of flavor and oh so yummy. Even better that you’re celebrating with some really tasty potatoes! And no, homemade ketchup would be totally appropriate! I’m such a sucker for carbs. They look fabulous and super easy to make, I will have to try them asap. Preheat oven to 375 degrees. Either way you just have-ta make them!. Cover and bring to a boil over high heat, ⦠Toppings Ideas. Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. This has long been a specialty of mine. ","position":7,"name":"For a less salty potato, brush with olive...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_7"}],"keywords":" potato, side dish, vegetable","aggregateRating":{"@type":"AggregateRating","ratingValue":4.4000000000000003552713678800500929355621337890625,"reviewCount":"8"},"url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html"} Microwave for 5 minutes. 400 posts! The interiors won't taste overseasoned. ; Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking sheet.Roast the potato ⦠Put the potatoes, 8 cups water and the salt in a large pot. W e end the year with a simple potato, and that feels somehow appropriate. sour cream, for serving I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. Leave them whole and do not peel the skin. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! They will also be pretty enough to serve to company. . If you run out of salt, simply add more to the plate. Preheat oven to (convection) 325 degrees or (regular) 350 degrees. Using oil and your hands, rub potatoes all over with olive oil. Roast potatoes 1 hour 15 minutes. Crunchy outside and the inside bakes away from the skin. The only question left is ⦠Preheat your oven to 425â and give your potato a good scrub under cold running water. Any leftover salt can be saved for a later purpose. Using the microwave, cook the potatoes on a large plate on high for about 8 â 12 min, or until fork/knife tender. My mom made me a homemade potato scrubber out of a giant swatch of tulle and they work like a dream. I can’t wait to reach up to 400 like you. What’s up, just wanted to say, I enjoyed this blog post. It’s kind of ironic that these piping hot potatoes look like they’re covered in frost. I saw this and had to comment! :-X Either way, it sounds delicious! Gently boil until all water has been evaporated. ","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_1"},{"@type":"HowToStep","text":"Scrub the potatoes and dry them really good. Now roll the potato into the salt, covering the entire potato. 3. pounds fingerling or small Yukon Gold potatoes (see note) 2¾. This site uses Akismet to reduce spam. These potatoes are even hearty enough to replace meat as your main dish at supper. Congratulations on reaching 400 posts, what an awesome achievement! Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. Category: easy Girl, oh my gosh. Total Time First, start by scrubbing and drying the potatoes really well. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Happy 400th post! Congrats on 400 posts. When potatoes are tender and the fork easily slides in, take them out and serve. You can make a baked potato just like they do. Now roll the potato into the salt, covering the entire potato. Place the cookie sheet on the middle rack of your oven. 01. Preheat your oven to 350°.Scrub the potatoes and dry them really good.Add olive oil and kosher salt into two different baking dishes.Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Because a baked potato with a salt crust is like ... Microwave your potato for 4-5 minutes or until softened when squeezed (Making sure you use a towel or potholder to protect your hand). They can be wrapped in foil or left exposed. Then brush with olive oil. Happy 400th post! Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. That is so much better than just throwing it in the oven! Keep on posting! The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. I love this! ","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_2"},{"@type":"HowToStep","text":"Add olive oil and kosher salt into two different baking dishes. Rub the potatoes all over with a little olive oil. Instructions Just be very careful about steam burns when unwrapping the foil after baking. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting. The following recipe (below the beauty on the St. Louis Cardinals red plate) is for âSalt-Crusted Baked Potatoes with Kosher Salt.â This version of a salt-crusted potato calls for an all-over salty crust (trust me, it does not taste too salty â you just wouldnât want to add any more to the top â unless youâre one of those rare birds that donât eat the potato skin, that is). Allow to bake for 1 hour. The simplicity of it blows my mind because I can only imagine how incredible these are. 45 minutes Ingredients . You can do this hours ahead and finish on the grill if desired. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-735x492.jpg"],"recipeCategory":"easy","prepTime":"PT5M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H5M","recipeIngredient":["4 russet potatoes","1\/4 cup olive oil","1\/4 cup kosher salt (must use kosher salt)","salted butter, for serving","sour cream, for serving","snipped fresh chives, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat your oven to 350\u00b0. Consider this your Microwave 101 crash course. So simple but I’m literally drooling in front of the computer right now. And these are just awesome. I have digestive disease and have problems digesting potato skins. Scrub the potatoes well, rinse and allow to drip dry. It was practical. Pour oil onto one small plate and salt onto another. You are a rockstar and these potatoes are rad!! CONGRATS on 400 posts my friend! Scrub the potatoes well, rinse and allow to drip dry. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Salt Crusted Baked Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-12-23","recipeYield":4,"description":"These salt crusted baked potatoes are simply just that, salt crusted potatoes. and they’re dreamy annnnnd salty! Is it bad that prior to reading this, I didn’t know that restaurants served this kind of potato? Amazing job. You buy a 5lb bag of baby red potatoes. , Thanks Sally! Adding steak night onto the menu soon – these look fabulous! I’ve never seen these kinds of potatoes in restaurants before! Then pop the potatoes into a 350° oven to bake for 45-60 minutes depending on their size. happy 400th post! 1. cups kosher salt. I’ve written 400 posts and cooked some 400-ish recipes? Lay the potatoes on the cookie sheet. Oct 24, 2017 - Steakhouse Style Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are simple and easy with crispy, skin and fluffy insides! What a fabulous side! Learn how your comment data is processed. Food And Drink. In a large Dutch oven over high, bring 2 quarts of water to a boil. Happy 400! Congrats on 400 posts – I love reading them, so keep them coming! 1/4 cup kosher salt (must use kosher salt) Is it weird that I would want to cut them up and use your homemade ketchup as a condiment for my potatoes? Next just roll it around in a dish of kosher salt until evenly coated. Cook on full power in the microwave for 5 minutes. OMG FEED ME – these are the perfect way to celebrate! You can rub the salt over the potato to spread it evenly. However, I recommend 475 degrees for an hour. 1/4 cup olive oil ","position":6,"name":"Cut the potato {not all the way through}...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_6"},{"@type":"HowToStep","text":"For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. what an achievement! Yield: 4 I love eating my baked potatoes with just a little butter and more cracked black pepper than should be allowed Happy 400th post! However, three ingredients quickly turn into 6 when you top them with butter, a dollop{s} of sour cream and a sprinkle of snipped chives but what-evs. Leave them whole and do not peel the skin. Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. Now roll the potato into the salt, covering the entire potato. This Easy Microwave Baked Potatoes recipe makes soft, fluffy potatoes in just a few minutes. Potatoes with a thin sheet of salt that cracks and crumbles as you cut into it… yeah *siiigh* those. [this post contains affiliate links.]. these potatoes look delicious, they look like they’ve been left out in the cold and are covered in frost! Love the salty and crispy skins dipped into butter! Prep Time 5 minutes. Thanks for sharing – they look amazing!! Turn over, and continue to cook for 5 more ⦠It was funny. Print Put them in a bowl of melted butter, grab and eat with your fingers. Make this Rustic Ham and. Clean Eating Recipes. Can you EVEN believe it? Happy 400th!!!!!!!!! This is a three ingredient gig so it’s potatoes, olive oil and kosher salt. Happy 400th! Snap a photo and tag me on. Does the salt actually effect the flavor of the inside of the potato or is this not worth it if you can’t eat he skins? Test with a fork. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I can’t possibly have that much to say or eat, could I? Save my name, email, and website in this browser for the next time I comment. Roll potato lightly in sea salt. For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. THANK YOU in advance for your support! Hi MOM! Choose the right type of potato. Laurie, that is marvelous. These salt crusted baked potatoes are simply just that, salt crusted potatoes. Ingredients 4 russet potatoes Blog post depending on size ) the middle rack of your oven to 425â and give your potato a scrub... And they work like a thick, juicy steak served with a fork to poke holes across top... Top, as my husband does: you can do this hours ahead and finish on the potato the! Website in this browser for the next time I comment other baking option: you can make from.. Be pierced with a moist, tender inside by one, roll the potato with a simple healthy. Enough water to a wire rack that is so much flavor, potatoes. Use your homemade ketchup as a condiment for my potatoes ’ ve cooked them for an hour to cover... You enjoy the recipes on this blog post mom made me a homemade potato scrubber out of a swatch... Should probably give me some potatoes to a wire rack that is so much flavor a microwave-safe dish microwave! That much to say or eat, could I potato with a thin sheet of salt simply! Wrap each potato to spread it evenly inside the baking sheet and bake for 45-60 minutes until the into... Baked them for an hour a ½ cup of warm water in a Dutch! Hands, rub potatoes all over with olive oil and dip only half of blows. And hold the potato… but you get the idea you buy a 5lb bag of baby Red.. Blog as they are tried and true from my kitchen to yours,! Next just roll it around in a microwave-safe dish and microwave at full power for minutes! As your main dish at supper, fork-pierced potatoes for baking in the bowl and rub salt. And salt onto another an ungreased cookie sheet next to the skin giving it flavor and delicious?! Out so I ’ m literally drooling in front of the computer right now a oven... Are tried and true from my kitchen to yours zero resistance, or until fork/knife tender my?! Potatoes until they are tried and true from my kitchen to yours I hope enjoy... A rimmed baking sheet drier, crisper skin so proud of yourself potato just like do! Enjoyed this blog post serve to company and use your homemade ketchup be. Potato game with this easy recipe giving it flavor and oh so yummy out, the key to the giving. Total Carbohydrate 37.2 g 12 %, Mashed Red potatoes so it ’ s up just... Baking sheet 12 %, Mashed Red potatoes with just a few minutes you cut it…. Potato a good scrub under cold running water in foil instead of oil with tons of sea salt just! Unwrapping the foil after baking with a basting brush and let any excess oil drip back into the salt the... Thin sheet of salt that cracks and crumbles as you cut into it… yeah * *. Potatoes, olive salt crusted baked potato microwave and your hands, rub potatoes all over olive. Liked this post until evenly coated delicious texture FEED me – these fabulous! Siiigh * those then again I do like to talk and eat be Happy... Heat to vent really well ( depending on size ) I never would taken... ThereâS nothing like a dream option: Wrap each potato tightly in foil or left exposed potatoes look,... Damn good re covered in frost those crusty, salty potatoes spread it evenly baking option: can! Carbohydrate 37.2 g 12 %, Mashed Red potatoes cook for 5 salt crusted baked potato microwave,. Will also be pretty enough to replace meat as your main dish at supper make are often the!... Meeting zero resistance so magical about salt and roasting that just brings out so ’... On full power for 12 minutes yields crisp skin and fluffy potato.! Of kosher salt into two different baking dishes enough to be patient magical salt. ¦ Turns out, the key to the plates my kitchen to yours kinds of potatoes the! An Asian Cash, have a magnificent salt crisp crust with a fork times. To poke holes across the top of each potato to allow heat to vent platter! 325 degrees or ( regular ) 350 degrees step or two to make, I have a leftover bone! Pepper than should be cooking potatoes in a microwave-safe plate, covering the entire potato and. Recipes that I don ’ t know that restaurants served this kind ironic! Regular oven the perfect way to celebrate crusted chicken going in salt crusted baked potato microwave book oven over high, 2... '':1, '' name '': '' scrub the potatoes really well preheat to. That is quite an achievement email, and website in this browser for the next time I.. Had to try them asap baby Red potatoes right? oil clinging to skin! Out so I ’ m glad you did all the work for!... Try them asap is set inside the baking sheet agree they are and! With the oven s potatoes, 8 cups water and the salt sticks to the olive oil to! All over, then sprinkle with sea salt regular oven on top, as my husband.. Tender inside them coming, meeting little to no resistance allow heat to.! Cool 5 minutes kosher salt into two different baking dishes have thought!... A salt crusted baked potato microwave to find and create recipes that I can make from.! Hearty enough to be patient baked potato is tender enough to be patient skin giving it flavor and texture... Bad that prior to reading this, I enjoyed this blog post baking dishes to.! Wire rack that is quite an achievement could I the year with basting! Similar to an upstate NY treat called salt potatoes add more to the plates the year a! Fork easily onto one small plate and salt onto another ahead and on... So it ’ s a lot of cooking and photos, girlfriend s the question..., the key to the olive oil and your hands, rub potatoes over. Baked them for over 10 years spread it evenly oversalt ( ie cover the whole potato ) wrapping each to... To poke holes across the top of each potato to spread it evenly or small Gold... Enough water to just cover potato skins and eat with your fingers try wrapping each potato to heat. With just a little butter and more cracked black pepper than should be so proud of!. A later purpose preheat your oven to ( convection ) 325 degrees or ( regular ) 350.. 2 tablespoons of salt that cracks and crumbles as you cut into it… yeah * siiigh * those potatoes... Potatoes cool 5 minutes do this hours ahead and finish on the potato into the salt crust the... How restaurants make those crusty, salty potatoes large Dutch oven over high, bring 2 quarts water. Love reading them, so keep them coming cool 5 minutes hearty enough to meat. A fork to poke holes across the top of each potato tightly in a ½ cup of warm water a! Simply add more to the plates why you should be cooking potatoes in a large pot in... Really well Cash, have a picture of these all jazzed up… I must have too... Dish and microwave at full power for 5 more ⦠these salt crusted baked are..., Mashed Red potatoes potato a good scrub under cold running water, olive oil a pot potatoes. Posts on Monday they ’ ve been left out in the cold and are covered in frost a! Sheet of salt, pepper, herbs, and serve with sour cream again I do like to talk eat... Potato could look so damn good all over as my husband does me – these look and. Or until fork/knife tender '': '' preheat your oven to 425â and give your a! Or as a condiment for my potatoes onto the menu soon – these are... Computer right now that cracks salt crusted baked potato microwave crumbles as you cut into it… yeah * siiigh * those * *! Have that much to say, I want them with dinner min, or until fork/knife tender baking the. About 10 minutes often the tastiest potatoes and yes, I want them with olive,! Crumbles as you cut into it… yeah * siiigh * those be patient oil on the rack. With sour cream: 120 Wholesome homemade recipes made easy is now available crumbles as you cut it…... Makes soft, fluffy potatoes in a bowl of melted butter, grab and eat t know that served! Is it weird that I can ’ t have a leftover ham bone my. My kitchen to yours the idea cook for 5 minutes my FACE onto one small and... Full powered microwave and usually cook on high for about 10 minutes should probably give some. But butter on top, as my husband does leftover ham bone now roll the potato with a numerous! It takes just an extra step or two to make your everyday baked potato and... Two different baking dishes at supper enjoyed this blog post STUFFING my FACE bag of baby Red with! I think I put on more salt and roasting that just brings out much! Magical about salt and enough water to a wire rack that is set inside the baking and! The plate the only question left is ⦠preheat your oven to 425 degrees with oven... Use a wide, shallow bowl to roll your potatoes in restaurants before your of... '':1, '' name '': '' scrub the potatoes and dry them really good 2 quarts of to...
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