Lightly spray a baking sheet or tray with cooking oil spray. I like to toss them in some sort of fresh herb when they are done like minced parsley or chives. Same goes for pepper, fresh ground black pepper also does these potatoes justice. I used a mix of baby yukon, red and purple potatoes and found all but the yukons dry and flavorless. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Doing this will … so just put this back. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. So here’s what you do. Rosemary from the garden. so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. Toss until potatoes are covered and garlic is evenly distributed. The Yukon … I like to replace them in situations where I would otherwise make fries. Olive oil, I love what the mild buttery taste of olive oil brings to this dish. Roast until tender, 60-65 minutes. https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. Salt and pepper, what would we do without salt and pepper? I prefer a Yukon Gold new potato or a Mix of Red and Yukon Gold. Best garnished with fresh herbs like parsley or chives and served with ketchup. Rinse the potatoes under cold water. Roasted Yukon Gold Potatoes are baked in the oven until crispy, tossed in a fresh lemon and dill butter sauce, and topped with a sprinkle of Parmesan cheese. I don't peel my potatoes. How to roast potatoes in the air-fryer. HOW LONG DO YOU ROAST POTATOES AT 400 DEGREES. Taste and season the potatoes with more salt and pepper if needed. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. One at a time, you slice them thinly with a mandoline.You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut. Can't wait to see what you made! These Crispy Oven Roasted Baby Yukon Potatoes make a perfect side to almost every dish. Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes. Dice the potatoes in 1-inch cubes. Preheat oven to 400 degrees F. Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Posted on October 16, 2018 Updated: October 15, 2018 Categories Recipes, Side Dishes, Home » Crispy Oven Roasted Baby Yukon Potatoes. You can make this dish in the oven, but it won’t be as quick. Preheat the oven to 400 degrees F (200 degrees C). The oil keeps these potatoes moist and is responsible for giving the potatoes its crispiness. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe How to make Roasted Mashed Potatoes. Slice your gold potatoes. So easy right?! This is a staple in our home. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Arrange potatoes on sheet in a single layer. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. At $4 a bag, I'll skip these next time and use regular yukons cut into bite sized pieces. Learn how your comment data is processed. Toss the potatoes to coat. This cubed potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Oven roasted red potatoes get crispy like Yukon golds but have a tendency to lose the crispiness and become softer within a few minutes out of the oven. Unless if you count adding a herb as a garish. These potatoes are tiny Yukon Golds. They are firm enough to hold up to high heat … Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. They will then be spread out to a single layer in the sheet pan flesh side down, so that the skin of the potato is faced up. https://2sistersrecipes.com/roasted-baby-red-and-yukon-potatoes Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. Perfect with burgers, sandwiches, and roasted meats. I love roasting veggies because it brings out their flavor and potatoes are no exception! By keeping the potatoes face down in the sheet pan in the oil, it gives them time to cook and get crisp against the hot surface, much like you would crisp the potato in a skillet. Bake at a High Temperature. Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. If that’s alright with you, then simply follow these adjusted steps below: Add your potatoes, onions, and carrots in a bowl. In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. Copyright © 2021 The Schmidty Wife | Trellis Framework by Mediavine, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Grilled Shrimp Salad with Avocado and Oranges, 2 pounds baby yukon potatoes (yukon creamer potatoes). • You can add other spices or herbs to the potatoes to cook, a seasoned salt would be good, so would adding chives before cooking, • This method does work for other types of baby potatoes as well, not just Yukon gold, • If you don’t have great sheet pans yet, I recommend Nordic Ware Baker’s Half Sheet Pans, crisp baby Yukon potatoes made in the oven. If you don’t want to use olive oil, a neutral oil like vegetable or canola oil would also work well. I would boil them whole until almost done, cut them in half and then get out the cast iron skillet and crisp them up in the skillet, too much work. Step 2 Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. By not touching or tossing them you let that crispness build up that you otherwise wouldn’t if you stopped and tossed them halfway. No we are not going to peel the potatoes. I am obsessed with these Crispy Oven Roasted Baby Yukon Potatoes, or in my opinion fries. I tried making the veggies at 350 and didn’t achieve the caramelization I was after. The Best Roasted Potatoes recipe! Place … Preheat the oven to 400 degrees Fahrenheit. However, I have to watch my fat intake (thanks, Gastroparesis!) It gives it a little bit of freshness if that is what you are looking for. Cut into wedges with the skin intact and transfer them into a large bowl. I'm using Yukon gold because those are amazing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. Want a few other easy roasted vegetable ideas ? so right now, we're gonna peel our potatoes. Cook the potato cubes at 400 F for about 15-20 minutes until crispy. I'm not sure why everyone feels that you need to do that. Drizzle the olive oil and sprinkle the parsley. As a cool counterpoint, I served them with a … Seriously these little potatoes get all crisp and salty on the outside and creamy and tender on the inside. Season with salt and pepper. They give great flavor and less starch. Save . The potatoes will be cut in half, tossed in the oil, salt, and pepper. Preheat oven to 400°F. Drizzle olive oil over potatoes and toss to coat. If you are making the Roasted Potatoes in a convection oven, reduce the temperature to 375 degrees F. Think about a Topping. Did you know that salt has played a huge roll in history, in fact it has at points been used as currency. Chopped some of our garlic cloves in half as they were huge. Your email address will not be published. I most often select small Yukon gold potatoes. https://healthyrecipesblogs.com/roasted-potatoes-and-onions As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Notify me of follow-up comments by email. That crispy golden brown action that takes place when you cook potatoes at a high heat with some butter just makes my day. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Serve them while they are hot. How To Make Crispy Sliced Roasted Potatoes. In a medium bowl, toss the potato cubes in oil and add the seasoning and salt. Used the gold potatoes from our grocery store that were not “Yukon” but roasted nicely. Check out my Crockpot Rotisserie Chicken or my Prosciutto Pesto Burger. They are just slightly larger than a golf ball. HOW TO ROAST POTATOES Preheat the oven to 400°F (200°C). This site uses Akismet to reduce spam. WHAT ABOUT ROASTED POTATOES IN A CAST IRON SKILLET 400 degrees F is ideal for almost any roasted vegetable (including these Sweet Potato Fries). 2 lbs Yukon Gold potatoes 2 big splashes extra-virgin olive oil 2 to 3 teaspoons salt 3 sprigs fresh rosemary, leaves removed and chopped Whole garlic cloves, unpeeled. The Yukon Potato is known for its yellow flesh and it’s thin skin that is perfect for almost all cooking methods. Put the potatoes on a baking sheet. Using side of knife, bruise or smash the garlic cloves. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, garlic butter potatoes, oven roasted potatoes, roasted potatoes, (or red or a mixture of both, cut into bite-size pieces), Chocolate Fudge Caramel Ice Cream Dessert ». I know it’s tedious, but I like to turn use tongs to turn each potato over… that way I can ensure each and every potato is crisped on both sides! Drizzle sheet pan with olive oil, salt, and pepper. Shopping tip: Look for potatoes—both the Yukon gold and the sweet—that are similar in size and shape, which will help make the layers even. And of course just like a fry they are great dunked in ketchup. I find them sold in a bag (sometimes labeled “mini yellow potatoes”). Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. The perfect side dish for just about anything. Take your gold potatoes and slice them in half. So in a time before The Schmidty Wife I used to make crispy baby potatoes all the time but the old way I used to make them was so much work. Garnish with the parsley. it adds so much more flavor when you leave the skin on I. Rinse this they are fine. About 40 minutes, stirring or turning the potatoes over after 25 minutes. Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. That’s it. Please note that my links above may be affiliate links, and I will earn a commission if you purchase through these links. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. 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