Tested. Making Instant White Rice on the Stove Bring the water to a boil. Support wikiHow by And even better when topped with an Instant … To learn how to cook your rice in broth instead of water, keep reading! You can toast your rice to bring out a nutty flavor, cook it in a broth for a rich and salty tang, or add various herbs and spices to create unique flavor profiles. This brown rice, without rinsing, cooks up so perfectly — not mushy at all, chewy in texture, nicely al dente. Boil your grain: Cook your grain--brown rice, quinoa or barley--like you normally would in stock or water until al dente. Add butter and lots of pepper – our neighbors make this pepper rice and it is GOOD! Brown rice is a nutritious, high-fiber grain choice that makes a healthy side dish for your favorite entrees. It is just something we pour stuff over or use to stretch meals. Unlock staff-researched answers by supporting wikiHow, https://www.thekitchn.com/the-tastier-way-to-cook-rice-228081, https://www.cooksmarts.com/articles/ultimate-infographic-guide-spices/, http://www.geniuskitchen.com/recipe/seasoned-brown-wild-rice-222404, https://www.foodnetwork.com/recipes/alton-brown/perfect-rice-in-a-rush-recipe-1957606, http://www.eatingwell.com/article/67554/how-to-cook-brown-rice-perfectly/, https://www.thekitchn.com/3-ways-to-make-a-boring-pot-of-rice-taste-amazing-100472, https://www.tasteofhome.com/recipes/seasoned-brown-rice/, consider supporting our work with a contribution to wikiHow. Once your rice is fully cooked, add your seasonings, like soy sauce, dried basil, ground ginger, or cayenne pepper. Either white or brown rice works well in this recipe, just adjust the cook time as needed. Brown rice is a great whole food choice when getting rid of white, more refined side dishes. Include your email address to get a message when this question is answered. But here’s the thing: In addition to being one of the healthiest foods in the human diet—rich in fiber, cholesterol-lowering fats and nutritious minerals and antioxidants—brown rice has a deep, nutty flavor and hearty texture that’s anything but boring. Last Updated: November 8, 2019 3 Pour the water into the pot and add the other 1 TB of butter. And yes, the brown version does take longer to cook. Now you can get great tasting 100% whole grain brown rice in just 10 minutes. Let your cooked rice stand for 5 minutes covered and then fluff it with a fork. If you are looking for spices for brown rice, you can easily choose any of the spices or herbs listed above. Add ghee and melt it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Mix some black beans with it (another family favorite). However, with a little creative spicing up, a bowl of plain brown rice becomes a meal in itself. Instructions Pour the brown rice into a large mesh strainer, and rinse well under cold water until the water runs clear. Then add brown rice to the Instant Pot and mix with ghee. Step 2 Place butter and lemon juice in a measuring cup. Then, drain in a colander to remove all liquid. ; Pour in water and add salt, then seal the lid of the Instant … Adding aromatic seasonings in small amounts (a single shallot, a clove of garlic, or 1 tablespoon (14 grams) of chopped ginger) will give your rice tons of flavor. References Mix in Sliced Sausage for another easy one pot meal. Add in a bouillon cube or granules when you cook the rice for extra flavor. Perfect Instant pot brown rice — hooray! Drizzle On Soy Sauce. For one cup of rice, I used ¼ cup rice vinegar, 1 Tbsp. Whole spices will give your dish a more subtle flavor, while ground spices will help bring out the flavor of your rice. sugar, and 1 Tsp. If you want more subtle flavors, use whole spices. – So easy and really bumps up the flavor. Instead, use fattier oils like sesame oil, coconut oil, or olive oil to get more flavor. Add in a bouillon cube or granules when you cook the rice for extra flavor. Add the shallot and saute until tender. Since brown rice is chewier than white rice, you will need to cook it longer and maybe add a little more of the chosen herb or spice for brown rice. Thanks to all authors for creating a page that has been read 57,469 times. After you get these basics down, you can change up your seasoning methods however you like in order to make your brown rice exactly how you like or match it with different dishes to build incredible, restaurant-worthy meals. You can also season your rice with other herbs and spices according to your tastes. Avoid grapeseed and canola oil. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup. wikiHow is where trusted research and expert knowledge come together. By signing up you are agreeing to receive emails according to our privacy policy. Once melted, add the rice and toast for a few minutes. Your options for adding flavor to brown rice extend far beyond the usual salt and pepper. Mix in some pico or just plain chopped tomatoes and cilantro. Remove rice from heat. Make your own seasoned rice mix so you always have some on hand for a quick and easy side dish. Add the rice and cook, stirring, for 3 minutes. Mix in some cilantro and a splash of lime juice for a very fresh tasting rice. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How long do you cook brown rice in a rice cooker? Allow your rice dish to sit for 5 minutes to absorb the flavor before serving it. wikiHow's. Add water and heat in microwave for 2 minutes to dissolve bouillon. Can I use chicken broth instead of water to cook brown rice? Combine 1/2 cup room temperature or warm rice with 1 tablespoon harissa paste and stir to combine. Add water and rice to a saucepan. I stirred it into the cooked rice, then let it steam in the pot while I finished the chicken. Easy Ways to Save Money – Stretch your meals with Beans, Easy Ways to Save Money – Add Ground Turkey to Your Meals, Save money – add ground turkey to your meals. Seasonings like oregano, pepper, parsley and turmeric go well with brown rice, usually in amounts between ¼ teaspoon (1 gram) and 1 teaspoon (4 grams) depending on your tastes. Add oil if desired. Add an egg and fry it for a healthier fried rice. – So easy and really bumps up the flavor. How to Season Brown Rice: Add in Garlic salt (This is our all time favorite!) You’ll want your grains extra dry for the next step, so pat with a paper towel as well. Season … Press “Cancel”. Turn on the Instant pot, choose “Saute” mode and set time for 2 min. They add as much flavour to brown rice. You can control which spices and herbs you use as well as the sodium content, which is often excessive in purchased boxed mixes. Transfer the soaked rice into a fine-mesh,rinse and drain well. Learn more... Seasoning your brown rice makes this already yummy food into a delicious addition to a number of dishes! This healthy Copycat Brown Rice & Quinoa: Per 1/2 cup serving, 120 calories, 2 grams of fat, 65 mg sodium, 22 carbs, and 3 grams of protein. Why does brown rice get such a bad rap? In this video I show you how to make Instant Pot Brown Rice. We use cookies to make wikiHow great. What to add to brown rice to make it taste better? Pour 1 cup (237 ml) of water into a … You can also consider using a liquid mixture of half broth and half water to add some flavor to your rice without making it too rich depending on your tastes. By using our site, you agree to our. The herbs and spices you use will depend on your own personal tastes and the cuisine you're trying to prepare. Disclosure | Privacy Policy | Contact. With UNCLE BEN’S ® Instant Brown Rice, serve a dish that is naturally low in fat, high on taste and supports a healthy heart*. Slice 1 medium carrot into 1/4-inch slices and steam for 2 minutes or until … Did you know you can read answers researched by wikiHow Staff? Add ground beef and make it a one pot meal. Stir your rice occasionally to keep it from sticking to your pot. Adding aromatic seasonings in small amounts (a single shallot, a clove of garlic, or 1 tablespoon (14 grams) of chopped ginger) will give your rice tons of flavor. % of people told us that this article helped them. Melt the butter in a 2-quart saucepan over medium heat. Serve the brown rice or transfer to an airtight container and store in the refrigerator for up to a week … In a large sauce pan, melt the butter. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Seasoning Your Rice with Herbs and Spices. This is an odd combination but very good. Turn the Instant Pot on to Saute. See cooking instructions for Instant Brown Rice below. Let it warm up for a couple minutes and then add 1 TB of the butter. Place the non-stick insert pot into the Instant Pot base. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. salt. Add the rinsed rice, … Sprinkle with salt and Parmesan cheese. a Dash of Tabasco sauce or Taco sauce mixed in is good. The wikiHow Video Team also followed the article's instructions and verified that they work. Seasonings like oregano, pepper, parsley and turmeric go well with brown rice, usually in amounts between ¼ teaspoon (1 gram) and 1 teaspoon (4 grams) depending on your tastes. Bring to a boil, stir in the rice. Seasoned Brown Rice with Fresh Herbs. Transfer to a … While there is no "right way" to season brown rice, there are a few tried-and-true methods. But at our house, plain brown rice is rarely received with excitement and we don’t even keep white rice in the house. Reduce heat, and cover. Using this easy recipe saves you a ton of sodium (and money too! If you want to season your brown rice, try adding herbs and spices as soon as your rice finishes cooking. Mix in some cheddar cheese for cheesy rice (not healthy but still good). ). This article has been viewed 57,469 times. Your email address will not be published. There are 20 references cited in this article, which can be found at the bottom of the page. After it is cooked sprinkle with apple cider vinegar or balsamic vinegar for a slightly sweet taste. Brown rice is the wholesome, whole grain way to enjoy rice-based meals. unlocking this staff-researched answer. Add the rice and stir until the rice is glossy and coated with the butter. Mix in some salsa and some cumin for a tex-mex taste. Sure, rice can be a little bland. Otherwise, ground spices will bring out the flavor much more. Add the shallot and cook over moderate heat, stirring occasionally until softened, about 5 minutes. Add in Garlic salt (This is our all time favorite!) Boil water, reduce heat to medium, cover and simmer 10 minutes or until water is absorbed. Seeds of Change Quinoa & Brown Rice: Per 1/2 cup serving, 120 calories, 1.6 grams of fat, 200 mg sodium, 23 carbs, and 3 g of protein. To cook your rice with herbs and spices, bring your rice and water to a boil, then set it to simmer for 35 to 45 minutes. For an Asian-inspired bowl of rice, drizzle in just a little bit of soy sauce, and … Once the rice is cooked, let it stand for 5 minutes, then uncover it and fluff it with a fork. DIRECTIONS Combine the broth with the herbs and spices. Adding a bay leaf to your pan will give your dish an earthy flavor that will complement almost any rice dish. To learn how to cook your rice in broth instead of water, keep reading! Easy Rice Dishes With Spices and Herbs Step 1 Combine instant brown rice, parsley, and black pepper in a microwave-safe dish. Unlike white rice, brown rice retains all the good stuff — the healthy bran and germ, which are removed from white rice. 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